First from on-air radio talent to a lofty radio industry… then as a glitzy music executive. Now, he’s living the free-range dream night after night across the country.
In between being funny with his unique brand of humor and dodging insults hurled from the audience, he spends quality time interviewing other comedians, musicians, and interesting people on this podcast “Hot Chicken and Cage Free Conversation,”… all while they chow down at his favorite hot chicken restaurant in Nashville, Party Fowl! Who can blame him? He’s Cage-Free now!
